Sambusak Dajaj $13.95 Filo dough stuffed with seasoned diced chicken, mushrooms, almonds, and onions, served with a special spinach sauce. Bamieh $16.95 Lamb shank cooked with okra, in a special thick tomato sauce, served with rice. Shakshuka $15.95 Prawns in a thick sauce of eggplant, onion, peppers, tomato and garlic seasoned with mild curry and dry lime, served with rice. Tika Kebab $16.95 Delicately marinated tender cubes of charbroiled beef, served with seasoned grilled vegetables and rice. Shish Taouk ( Barhoumi's Favorite ) $14.95 Delicately marinated cubes of charbroiled breast of chicken, served with seasoned grilled vegetables and rice. Shish Kebab $16.95 Delicately marinated tender cubes of charbroiled lamb, and served with seasoned grilled vegetables and rice. Mo, the King of Kebabs $18.95 Shish Taouk, Kufta Kebab, with your choice of Shish Kebab or Tika Kebab served with seasoned grilled vegetables and rice. Zahra $16.95 Lamb shank cooked with grilled cauliflower, onions, and garlic, in a light yogurt sauce, served with rice. Mashwi $19.95 Prawns and seabass marinated in a lemon-cumin sauce, charbroiled, served with seasoned grilled vegetables and rice. Mansaf ( a Nomadic dish ) $16.95 Tender chunks of lamb, cooked in aged yogurt, served with rice and topped with roasted almonds. Tabsi $13.95 Seasoned minced lamb and beef topped with a thick sauce of eggplant, onions, peppers, tomatoes seasoned with garlic, mild curry and dry lime, served with rice. Beriani $15.95 Tender chunks of beef, potatoes, almonds, raisins, garbanzo beans with a mixture of special spices, topped with aged-yogurt sauce served with rice. Beriani Dajaj $14.95 Thinly sliced, marinated breast of chicken, potatoes, almonds, golden raisins, garbanzo beans with a mixture of special spices, topped with aged yogurt sauce and served with rice. Sabanech $16.95 Lamb shank cooked with spinach, black-eye beans, and garlic, served with rice. Sultan Ibrahim $18.95 Grilled halibut or seabass, over roasted tomato and onion sauce, topped with lemon and garlic, served with rice. M'Sakhan $13.95 Boneless chicken and carmalized onions, seasoned with almonds, sumac spice, wrapped and baked in a Tanour crust, served with saffaron-yogurt sauce. M'Tabaq $15.95 Marinated fillet of salmon in a sumac-vinaigrette sauce, layered with tomato, eggplant, onion, and garlic, served over seasoned rice. Reyash' (By Popular Demand) $27.95 Delicately marinated Rack of Lamb, charbroiled and served with sauteed spinach infused with lemon olive oil and served with rice.